Recipes tagged with: curing

Gravadlax (Dill cured salmon)

Plan ahead for this recipe as it will take 4 days to cure. You must turn the fish each day and use the freshest salmon possible. It really is so much better than anything that you will buy in a pack from the supermarket, and cheaper too! Serve with Dill and Mustard sauce and on rye bread.

Time: Allow 4 days for the salmon to cure
Complexity: medium

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