If you can get salt fish try these, the fish needs soaking overnight and smells horrible but the flavour afterwards is worth it. Just make a thicker batter than usual, add the shredded salt fish, some chopped spring onions and chili, and fry until crisp. Mmmmm...
frying the fritters
Latest from Claire
Image Gallery
View the embedded image gallery online at:
http://stun.suffolkfoodie.co.uk/item/327-salt-fish-fritters.html?tmpl=component&print=1#sigProIdadf1d94cac
http://stun.suffolkfoodie.co.uk/item/327-salt-fish-fritters.html?tmpl=component&print=1#sigProIdadf1d94cac